Canola Coast to Coast: Pasta Edition

Canola Oil Coast to Coast Recipes

Have you ever made homemade pasta? It’s easier than you think! #NationalPastaDay is October 17th, so why not try for yourself.  All it takes is flour, eggs, water, canola oil and fresh, chopped chives for added flavour. Roll out to your desired thickness or use with a pasta machine.

Classic Pasta Dough | www.canolaeatwell.com

Try our Classic Pasta Dough Recipe and these fantastic pasta recipes below from great Canadian websites!

Pasta recipes from Coast to Coast:

1. Ashley from thereciperebel.com shares an easy, creamy one-pot pasta dish.

2. Dave & Ayngelina from baconismagic.ca share their quick Asparagus, Mint & Lemon Leak Cream Spaghettini

3. Nita from carrotsandcake.ca shares a hearty meat marinara and gives the facts on pasta’s nutritional benefits.
MeatMarinara_Plated

4. Getty Stewart shares her Sausage, Fennel and Spinach Pasta.

5. Dan Clapson’s pasta post on passionforpork.com is a Bacon, Chorizo and Shrimp Spaghetti.

How do I get my recipe featured?

We love finding recipes online using canola oil.  When we find them, we share them.

Are you a Canadian blogger or recipe aficionado and have recipes online using canola oil that you’d like us to share? Tweet them to us @CanolaEatWell , or pin them to our Canola Coast to Coast Pinterest board!

You might just find your favourite picks in the next Canola Coast to Coast edition!

Eat well…Ellen

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