Flavours to inspire!
Canola Eat Well presents: Exploring Fall Flavours with Pay Chen at the upcoming Toronto Fall Home Show! If you’re taking in the show, be sure to catch Pay on stage as she cooks up some inspiring flavours for Fall.
You’ll fall in love with these seasonal cupcakes, perfect for the cool autumn weather. The spicy tastes of cinnamon, ginger and nutmeg are combined with a pumpkin puree-based batter. The Pumpkin Cupcakes and are made complete with a spiced cream cheese icing. Baking with canola oil has its benefits. Canola oil is low in saturated fat and neutral in flavour, allowing the spices to shine through!
