Our partners at EatIn EatOut Magazine love to try new recipes. When we suggested working with canola oil in their pastry dough, this is one of the recipes they came up with: Ginger Pear Hand Pies! These cute little individual pies are a sweet treat for your dinner party or Thanksgiving gathering.
Pie Pastry Dough made with canola oil
Using frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.
Try the Canola Oil Pie Pastry Dough Recipe with any sweet or savoury filling!
{Giveaway} Pie Plate Package
Make your own pie at home in a gorgeous Sur la Table pie plate sporting your own Canola Eat Well apron. Enter here for a chance to win today!
