Want to learn the secrets to perfect pizza-making success? Learn from a pizza pro, Chef MJ Feeke at our Canola Eat Well Pizza Party!
In this hands-on workshop, you will:
- Learn about the science of making great pizza.
- Make homemade pizza dough and pizza sauce from scratch.
- Eat pizza. (Did you really think we would send you home hungry?)
The event runs for 2 nights only and space is limited, so please book your spot early!
Choose one of two pizza party dates:
Wednesday, October 5th
Thursday, October 13th
Fee: $30/person
About Chef MJ Feeke
Chef MJ Feeke is an award-winning Red Seal Chef and Red Seal Baker. In the summertime when not teaching at Red River College’s culinary program, Chef MJ is cooking up wood fired pizzas at her unique outdoor courtyard restaurant, Benjamin’s in Selkirk.
Eat Well…Jenn
