Lentil Dhal as seen on CTV

Lentil Dhal | www.canolarecipes.caDhals are a legume based curries.  This recipe is very thick like a stew and goes well with grilled naan bread or rice.

The key to the flavour is adding the cumin seeds to the warm canola oil.

Make sure to let them sizzle and add flavour to the whole dish.

Eat Well…Ellen

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