Make Time for Marinades!
The basic marinade starts with canola oil, an acid and seasoning. It imparts flavour, helps tenderize meat and coats items in oil for easier grilling.
Horseradish and Grainy Dijon Marinated Steak: simple to make, yet complex in flavour, combines the mild heat of horseradish with the rich flavours of Shiraz wine. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Try a Grilled Salad
Yes, get grilling that romaine.
Grilling the lettuce adds a subtle smokey flavour to complement the sweet and tangy Asiago dressing, crispy prosciutto and lemon croutons.
Dessert from the Q
Wow your guests and family with dessert made outdoors.
This dessert pizza is a chocoholics dream come true: melted dark chocolate, grilled fruit and sweet pizza dough. Remember, you’re not limited to just pineapple. Try different stone fruit like mango or nectarines!
Roast it Outdoors
Dried lavender leaves make this staple side dish something your dinner guests will talk about for days. If baby potatoes are unavailable, a combination of quartered Yukon gold and red potatoes will work just as great!
