Mini Zucchini Chocolate Chip Muffins as seen on CTV

Eat Well with Canola Oil on CTV | www.canolaeatwell.com

Zucchini season is approaching pin this recipe so you know what to make when you have the bounty. Or thaw the last of your frozen zucchini from last season and remember to drain off the extra moisture.

Enjoy these mini muffins with a hot cup of coffee in the morning. It will start your day off right! Make 24 minis or 12 regular sized muffins. This recipe was in the Heart and Stroke Quick and Healthy Cookbook Volume 3. Order your copy of the latest, Volume 5, here!

Gluten Free Chocolate Zucchini Muffin recipe is also available below.

Eat well…Ellen

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