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- 3 Tbsp canola oil (45 mL)
- 1/3 cup brown sugar (75 mL)
- 1 egg white (1)
- 2 Tbsp honey (30 mL)
- 1 tsp vanilla extract (5 mL)
- 1/2 cup whole-wheat flour (125 mL)
- 1/2 cup all-purpose flour (125 mL)
- 1/4 cup cocoa powder (60 mL)
- 1 Tbsp wheat germ (15 mL)
- 1 tsp cinnamon (5 mL)
- 1/2 tsp baking soda (2 mL)
- 1/3 cup mini semi-sweet chocolate chips (75 mL)
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- Preheat oven to 350°F (180°C). Lightly spray canola oil cooking spray on a 12 inch (30 cm) pizza pan or round cookie sheet.
- In a large mixing bowl beat together canola oil, sugar, egg white, honey, and vanilla until well combined.
- Add flours, cocoa powder, wheat germ, cinnamon, and baking soda; mix well. Stir in chocolate chips.
- Spread ingredients onto prepared pan/sheet.
- Bake for 15 minutes or until the cookie is golden brown. Cool on a wire rack. Decorate with fruit as desired and cut into wedges.
Chocolate Happy Birthday Cookie
Swap your next party cake for this chocolate cookie or enjoy for dessert. Making it home using a comniation of chocolate chips and cocoa powder makes it healthier than the store bough variety. Decorate it with fruit and cut it up like a pizza. This heart healthy dessert is a Heart and Stroke Foundation of Manitoba-approved.
- Makes
- 16
Nutritional Analysis
- Serving Size
- 1 slice
- Servings
- 16
- Calories
- 100
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 45 mg
- Carbohydrates
- 15 g
- Fiber
- 1 g
- Sugars
- 9 g
- Protein
- 2 g
