½ baguette or 1 demi baguette, sliced into ¼ inch (0.6 cm) slices (about 25 slices)
2 Tbsp canola oil (30 mL)
6 oz feta cheese (170 g)
2-3 Tbsp canola oil (30 - 45 mL)
1 Tbsp lemon juice (15 mL)
2 tsp lemon zest (10 mL)
pepper to taste (0.5 mL)
1 small English cucumber, very thinly sliced (1)
2 Tbsp Fresh dill, chopped (30 mL)
- Preheat oven to 400°F (200°C). Place baguette slices on a baking sheet. Drizzle with 2 Tbsp (30 mL) canola oil. Bake 10 minutes. Turn slices over and bake about 2-3 minutes longer, or until bread is toasted (dry) and golden brown in colour.
- Meanwhile, combine feta cheese, canola oil, lemon juice and zest in a mini food processor. Pulse to creamy texture. (Mixture can also be mashed together with a fork.) Season with pepper.
- Spread feta mixture evenly on toasted baguette slices. Top with cucumber slices and sprinkle with dill.
Cucumber and Feta Cheese Toasts
Wondering what to make for your next get-together or family gathering? Try these simple and tasty cucumber and feta cheese toasts for the perfect no-fuss, low-cal appetizer. Fresh cucumber, lemon, and dill make this appetizer light and fresh, great for spring or summer entertaining.
- Serving Size
- 3 toasts
- Total Fat
- 11.2 g
- Saturated Fat
- 3.6 g
- 18 mg
- 290 mg
- 11.1 g
- 0.7 g
- 1.9 g
- 4.5 g
- 87 mg