Curry Dressing

Name: Curry Dressing
Yield: 6
Ingredients: 3 Tbsp canola oil (45 mL); 2 Tbsp curry paste (30 mL); 2 Tbsp fresh lime juice (30 mL); 1 Tbsp mango chutney (15 mL); 1 Tbsp fresh cilantro, minced (15 mL); 2 tsp honey (10 mL)

Six simple ingredients make this exotic curry dressing. Canola oil has a mild flavour that doesn't compete with bold flavours.

Servings: 6 people

- 3 Tbsp canola oil (45 mL)
- 2 Tbsp curry paste (30 mL)
- 2 Tbsp fresh lime juice (30 mL)
- 1 Tbsp mango chutney (15 mL)
- 1 Tbsp fresh cilantro, minced (15 mL)
- 2 tsp honey (10 mL)
1. In a glass jar with a resealable lid, combine all ingredients. Shake vigorously to mix and season with salt and pepper to taste. Keep in the refrigerator for 3-5 days.