Jamaican Me Crazy Roasted Chicken Drumsticks

Jamaican Me Crazy Marinade
- 1/2 cup navel orange juice, fresh squeezed (125 mL)
- 1/4 cup canola oil (60 mL)
- 1 white onion, quartered (1)
- 1 green onion, sliced (1)
- 2 garlic cloves, crushed (2)
- 1 (1 inch/2.5 cm) piece of peeled ginger, chopped (1)
- 2 Tbsp soy sauce (30 mL)
- 2 Tbsp white vinegar (30 mL)
- 2 Tbsp brown sugar (30 mL)
- 1 jalapeño pepper, seeded and diced (1)
- 2 tsp ground allspice (10 mL)
- 1 tsp thyme leaves, dried (5 mL)
- 1 tsp nutmeg (5 mL)
- 1/2 tsp cinnamon (2 mL)
Chicken
- 8 chicken drumsticks (8)
Jamaican Me Crazy Marinade
1. Blend marinade ingredients in food processor until well blended. Place marinade into a plastic resealable bag and add chicken.
2. Seal bag and ensure chicken is evenly coated in marinade; place in refrigerator for 6 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from bag and discard any remaining marinade.
5. Place chicken in a heatproof baking dish and roast for about 45 minutes, or until juices run clear and until reach an internal temperature of 165°F (74°C).
6. Serve immediately.