Maple Caramel Popcorn

• 
  • 3 Tbsp canola oil (45 mL)
  • 1/2 cup popcorn kernels (125 mL)
  • 1/4 cup maple syrup (60 mL)
  • 1 cup brown sugar (250 mL)
  • 1/4 cup canola oil (60 mL)
  • 1/4 cup light corn syrup (60 mL)
  • 2 tsp vanilla (10 mL)
• 
  1. Pour 3 Tbsp (45 mL) canola oil into a 4 quart (3.8 litre) pot.
  2. Add popcorn kernels and cover with lid left slightly ajar to allow stem to escape.
  3. Place pot over high heat. Cook popcorn until popping sounds slow. Remove from heat.
  4. Pour into large bowl.
  5. In a medium sized pot over medium heat, combine maple syrup, brown sugar, canola oil and corn syrup. Heat until candy thermometer reaches 225°F (110°C). Stir in vanilla.
  6. Pour over popcorn and mix quickly.
  7. Store in air tight container. It will keep for 3 days.

Nutritional Analysis

Serving Size

22 g

Servings

24

Calories

100

Total Fat

4 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

5 mg

Carbohydrates

15 g

Fiber

0 g

Protein

0 g

Related Recipes

baking Baked Maple Doughnuts

Canadian maple lovers will be drooling over these moist baked donuts with maple in the…

Makes

12