Plain Popovers

1 cup all-purpose flour (250 mL)

1/4 tsp salt (1 mL)

3 eggs, room temperature (3)

1 cup milk (250 mL)

2 tsp canola oil (10 mL)
1. Preheat oven to 450°F (220°C).
2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.
3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Remove from oven and spray evenly with canola oil.
4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.