Quick Basil Bread

- 3 cups flour (750 mL)
- 3 Tbsp sugar (45 mL)
- 2 tsp baking powder (10 mL)
- 2 tsp dry mustard (10 mL)
- 1 tsp salt (5 mL)
- 3 Tbsp finely chopped basil (45 mL)
- 3 large eggs (3)
- 1 1/2 cups milk (375 mL)
- 1/3 cup canola oil (75 mL)
1. In a large bowl, sift together flour, sugar, baking powder, dry mustard, salt and basil leaves.
2. In a separate bowl, whisk together eggs, milk and canola oil. Stir liquid ingredients into dry ingredients, just until all ingredients are moistened. Pour batter into greased and floured 9 x 5 inch (23 x 13 cm) loaf pan.
3. Bake at 350°F (180°C) for about 60 minutes or until done and a toothpick inserted into the centre comes out clean. Cool on a wire rack 15 minutes. Remove from pan, place loaf on wire rack and cool completely.