Quick Marinated Pickles

Quick Marinated Pickles

These pickles couldn't be easier! Even better, they are no-salt added! Enjoy the delicious tang of pickled vegetables as a snack, in a salad, or as the perfect addition to your charcuterie board.

  • Ingredients

    1 small white onion, thinly sliced (1)

    1 medium English cucumber, cut into ¼ inch slices (1)

    2 medium carrots, cut into ¼ inch (0.6 cm) slices (2)

    1 cup cider vinegar (250 mL)

    ¼ cup sugar (60 mL)

    ½ cup water (125 mL)

    3 Tbsp canola oil (45 mL)

    2 tsp pickling spices (10 mL)

  • Directions
    1. Prepare vegetables. Transfer to a large bowl.
    2. Combine remaining ingredients in a medium saucepan. Place over high heat and bring mixture to a boil. Reduce heat and simmer 2 – 3 minutes. Immediately pour over vegetables. Cover and let cool completely, stirring occasionally. Transfer to a large jar and refrigerate. Pickles will keep for about 2 weeks.

Nutritional Analysis

Serving Size
1/4 cup
Servings
16
Calories
25
Total Fat
0.9 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
6 mg
Carbohydrates
3.8 g
Fiber
0.5 g
Sugars
2.7 g
Protein
0.3 g
Potassium
66 mg

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