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Dressing
1 shallot, minced (1)
1 tsp Dijon mustard (5 mL)
1 clove garlic, minced (1)
3 Tbsp cider vinegar (45 mL)
1 - 2 Tbsp honey (15 - 30 mL)
¼ cup favourite beer (60 mL)
¼ cup canola oil (60 mL)
Slaw Mix
4 cups shredded green cabbage (1 L)
1 cup cucumber, julienne (250 mL)
1 cup carrot, julienne (250 mL)
1 cup mango, julienne (250 mL)
1 cup thinly sliced celery (250 mL)
6 - 7 radishes, julienne (6 - 7)
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- Combine all ingredients for dressing in a bowl and whisk to combine. Set aside.
- Combine all vegetables and mango in a large salad bowl. Pour dressing over and toss.
Rainbow Coleslaw
This bright and beautiful coleslaw is perfect for summer barbecues or alongside your favourite fish tacos. Mangos add a touch of sweetness to round out the zip of radish. There is no better way to salute summer than beer-infused vinaigrette!
Nutritional Analysis
- Servings
- 8-10
- Calories
- 89
- Total Fat
- 5.9 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
- Carbohydrates
- 8.7 g
- Fiber
- 1.5 g
- Sugars
- 6.2 g
- Protein
- 0.9 g
- Potassium
- 182 mg