Spice-It-Up Paste for Pork Back Ribs

Spice-It-Up Paste for Pork Back Ribs

Our best rib rub for your next pork back rib BBQ dinner. The spice blend has hints of ginger and curry blended with canola oil to make a paste.  Rub the paste on the pork ribs and slow cook on the grill for a flavour packed meal.

Makes
8
  • Ingredients

    Spice-It-Up Rub Base

    • 1/4 cup paprika (60 mL)
    • 2 Tbsp mustard powder (30 mL)
    • 2 Tbsp kosher salt (30 mL)
    • 2 Tbsp granulated sugar (30 mL)
    • 2 Tbsp granulated garlic (30 mL)
    • 1 Tbsp coarse black pepper (15 mL)
    • 2 tsp onion powder (10 mL)
    • 1 tsp cayenne pepper (5 mL)

    Spice-It-Up Paste for Pork Back Ribs

    • 2 Tbsp Spice-It-Up Rub Base (see above) (30 mL)
    • 1/2 tsp ground ginger (2 mL)
    • 1/2 tsp curry powder (2 mL)
    • 1 Tbsp canola oil (15 mL)
    • 2 lbs pork back ribs (1 kg)
  • Directions

    Spice-It-Up Rub Base

    1. Combine paprika, mustard powder, kosher salt, sugar, garlic, pepper, onion powder and cayenne pepper. Store in a jar with tight fitting lid. This is your Spice-It-Up Rub base that you can make into a paste for all types of meats and vegetables. Check out the recipe possibilities: Spice-It-Up Paste for Grilled Steak Salad, Spice-It-Up Paste for Chicken Legs, Spice-It-Up Paste for Grilled Vegetables.

    Spice-It-Up Paste for Pork Back Ribs

    1. Combine 2 Tbsp (30 mL) Spice-It-Up base with ginger, curry powder and canola oil to make a paste. (The amount of canola oil you use depends on how thick you would like it.)
    2. Preheat oven to 375°F (190°C)
    3. Cut ribs into serving size portions and rub paste all over ribs. Let rest for 10 minutes. Place ribs in roasting pan. Cover and cook for about 45 minutes or place in covered BBQ over medium heat and cook for 45- 50 minutes.
    4. Uncover. Place ribs on BBQ over medium heat and finish cooking, about 15 minutes. Turn to prevent burning.

Nutritional Analysis

Servings
8
Calories
280
Total Fat
21 g
Saturated Fat
7 g
Cholesterol
80 mg
Sodium
440 mg
Carbohydrates
1 g
Fiber
0 g
Protein
22 g