Sweet Morning Popovers

1 cup all-purpose flour (250 mL)

1/4 tsp salt (1 mL)

2 Tbsp sugar (30 mL)

1/2 tsp cinnamon (2 mL)

1/4 tsp nutmeg (1 mL)

3 eggs, room temperature (3)

1 cup milk, room temperature (250 mL)

2 tsp canola oil (10 mL)
1. Preheat oven to 450°F (220°C).
1. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.
1. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.
1. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.
Serve with favourite syrup, jam or honey.