Rhubarb Poppy Seed Dressing as seen on CTV

Eat Well with Canola Oil on CTV | www.canolaeatwell.com

This beautiful pink hued dressing is light and creamy, perfect for spring lettuce greens topped with fresh sliced strawberries, toasted almonds and crumbled goat cheese. And, if you really want a knock-out, add paper thin slices of rhubarb to your salad.

Your guests will appreciate how the slight tanginess of the rhubarb is offset by the creaminess of the dressing, the sweetness of the strawberries, the crunch of the almonds and the saltiness of the cheese.

Eat well…Ellen

Eat Well Videos – Watch “Eat Well on CTV” video clips

Eat Well Recipes – Make other “Eat Well on CTV” recipes

Check These Out!

Leave a Reply

Your email address will not be published. Required fields are marked *