Layer flavours for great pasta sauce
The key to a great sauce is layering flavours, and it all starts with canola oil in a sizzling pan. With high heat tolerance and a neutral taste, canola oil is the perfect first ingredient.
Eat well…Ellen
The key to a great sauce is layering flavours, and it all starts with canola oil in a sizzling pan. With high heat tolerance and a neutral taste, canola oil is the perfect first ingredient.
Eat well…Ellen