Do yourself a favor – make a homemade fruit pie this fall. It’s easier than you think and your friends and family will love you for it! Worried your pie won’t look like a super pie from the cover of FOOD magazine? Well, stop worrying! Homemade pie isn’t supposed to look like store bought pie or the pie that you see on TV – it should look like you made it. It’s supposed to reflect the fact that you put your creativity, time, energy and love into it; and that’s exactly what your guests will see. They will treasure and enjoy it because they’ll know that you cared enough to make it for them.
Pie Pastry Dough made with canola oil
Using frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.
Try the Canola Oil Pie Pastry Dough Recipe with any sweet or savoury filling!
{Giveaway} Pie Plate Package
Make your own pie at home in a gorgeous Sur la Table pie plate sporting your own Canola Eat Well apron. Enter here for a chance to win today!
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