Unmatched Versatility

Use canola oil for frying, baking, sautéing, deep-frying, salad dressings & more!

Baking with Canola oil

Use canola oil as a seamless substitute for other liquid oils and when a solid fat calls to be melted in your recipes. When it comes to baking, we have a handy conversion chart to swap solid fats for canola oil.

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