Why I Choose Canola Oil: Chef Harris Salakis
Chef Harris Salakis, a world-renowned executive chef, has had no shortage of unique culinary adventures….
Category: Featured
Farmers and Cookbooks: A Longstanding Love Affair
Stacey Sagon loves using the products she grows on her farm in the kitchen. And…
3 steps to removing barriers to our way of thinking
In a world of mass information, pandemics, misinformation, and conspiracy theories, it’s important to reflect…
Virtual Bake-Along with Emily Richards!
We’re back in the kitchen with Professional Home Economist, Emily Richards. It just so happens…
Women in Farm, Food and Health
International Women’s Day (March 8, 2021) is a global day celebrating the social, economic, cultural,…
Celebrating Canadian Farmers
Join us as we celebrate Canadian farmers on Canadian Agriculture Day. Take a long lens…
Lunar New Year: Celebrating Chinese Restaurants
In Chinese culture, a Lunar New Year tradition is to show love and appreciation through…
Virtual Event: Join us and Trevor Lui in the kitchen!
Cook along with Trevor Lui as he shares tips on how to make a delicious…
Virtual Event: Join us and Emily Richards in the kitchen!
Professional Home Economist, Emily Richards will be joining us virtually on Zoom for a live…
