Why I Choose Canola Oil – Chef Matt Basile
5 Marinades & Sauces Chef Matt Basile Loves to Crush on the BBQ Using Canadian…
Category: Canola Recipes
A Delicious Dish with Trevor Lui
“When my grandfather came over (from Hong Kong), he was a master Chef there, so…
A Delicious Dish with Chef Paul Lillakas
Growing up watching and helping his grandmother in her garden, Paul Lillakas gained an understanding…
A Delicious Dish with Chef Ned Bell
He’s a well-known Canadian culinary talent who has forged a path as a chef advocate,…
Celebrating Fall Veggies and Shining a Spotlight on the Amazing Potato
The bounty of our home gardens and from our Canadian farmers is something we’re celebrating…
Bake for the Holidays Canola Oil Tips!
Baking with sticky ingredients? Baking with melted chocolate? Baking a recipe that calls for vegetable…
Canada’s Longest Running Cooking Series on TV Celebrates 30 years
Thirty years of anything is certainly worth celebrating. As far as we’re concerned, a cooking…
Weekends are for Brunching
Some of the best conversations happen around the table. There’s something truly special about sharing…
How to Host the Ultimate Grilled Cheese Party
Grab your friends, a loaf of bread and a spread of assorted cheese, meats and…
