Coast to Coast: Celebrate Brunch!

Canola Oil Coast to Coast Recipes

When we think about brunch, it’s about sharing, gathering with friends and family, and a time for conversation and celebration. We thought we’d celebrate brunch with our #CanolaConnect community of Harvest Camp alumni this month and share some of their best brunch recipes.

Celebrate Brunch!

1. Crispy Shredded Hashbrowns from food blogger, Ashley at

How to Make Crispy Shredded Hashbrowns

2. Mini Breakfast Frittatas from Registered Dietitians and food bloggers Erin & Dara at

3. Maple Coconut Granola from Registered Dietitian, Zannat at

Maple Coconut Granola

4. Lacy Heart-Shaped Jam-Filled Crepes from Professional Home Economist, Getty Stewart.

5. Raspberry Jam Salad Dressing from food blogger, Amy at

Raspberry Jam Salad Dressing

6. Vegetable Strudel from food blogger Kathryne at

Vegetable Strudel

7. Sweet Potato Latkes from food blogger Shel at

Sweet Potato Latkes

8. Super Seedy Chocolate Chip Cookies from Registered Dietitian, Nita Sharda at

Super Seedy Chocolate Chip Cookies

Ready to plan your next brunch?

Enter our giveaway for a chance to win a $100 grocery gift card to get you the ingredients you need and an I Heart Farmers t-shirt to celebrate the farmers that grow our food!

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Eat well… Jenn

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21 thoughts on “Coast to Coast: Celebrate Brunch!

  1. I really love green chile quiche — coffee cake is another winner. And you can’t beat a great hash.

  2. Omelettes filled with crumbled sausage & cheese.. Waffle with fresh berries, and Canadian peameal back bacon!

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