It’s in season and extremely versatile. When the zucchini is ready locally, it comes in abundance. From zucchini loaves and muffins to marinated zucchini salads, how many ways can you use it?
4 Zucchini Recipes from Coast-to-Coast
1. Zucchini Fritters from Erin at HowtoEat.ca
2. Chocolate-zucchini muffins from Chatelaine Magazine
3. Marinated Zucchini Artichoke Salad from Kathryne at foodmusings.ca
4. Chocolate Chip Zucchini Loaf from Getty at GettyStewart.com
And if you’re looking for more, we have 10 More Zucchini Recipes from canolaeatwell.com!
How do I get my recipe featured?
We love finding recipes online using canola oil. When we find them, we share them.
You might just find your favourite picks in the next Canola Coast to Coast edition!