Crunchy Wild Rice Salad with Blackberry Dressing as seen on CTV

Eat Well with Canola Oil on CTV |

Salad Gone Wild

Prepare the wild rice up to 2 days in advance to make quick work of this gorgeous salad. A perfect accompaniment to any grilled or roasted meat, also a lovely side in a packed lunch. Serve warm or cold.

Eat well…Ellen

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