Have gluten free requests from some of your Thanksgiving guests? Serve this gluten free pie and they are sure to be impressed! Popular in French cuisine, galettes are free-formed pastries filled with vegetables, cheese or fruit such as apples.
Pie Pastry Dough made with canola oil
Using frozen canola oil, in pastry making, results in an extremely tender pastry with slightly grainy texture. The frozen canola oil will mimic a solid fat! How cool is that? However, you will need to prepare your oil in advance. The CANOLA OIL will need 2 hours, to harden, in the freezer.
Try the Canola Oil Pie Pastry Dough Recipe with any sweet or savoury filling!
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Make your own pie at home in a gorgeous Sur la Table pie plate sporting your own Canola Eat Well apron. Enter here for a chance to win today!
