Great Tastes on TV

Watch and Learn

If you are in Manitoba, watch Ellen Pruden this Saturday, September 19 at 6:30 pm on CTV Winnipeg as she shares her latest versatile beet pesto recipe with us and a delicious baked maple donut.

Not in Manitoba? Don’t worry you can catch all the episodes, this season and past, over at

It’s all about local on the Great Tastes of Manitoba show.  From the locally produced and grown vegetables, to the canola oil, to the cast and crew of the show. It’s truly a Made in Manitoba moment. This season, we have a new host Dezi Daniels, a local media personality, who shares her passion for cooking. She grew up on a canola and cattle farm in Saskatchewan.

Beet Pesto – 3 ways

Pesto Cream Luguini|

Beets, Beets and more Beets!

What do you do with them besides making borscht or roasting them? Check out the recipes below that allow you to make a delicious beet pesto that is so versatile you can use it on pizza, as a dip or with pasta.

Trust me, try it and then tell me you don’t love it!

Maple Baked Donuts

Maple Baked Doughnuts |

Follow up with a delicious donut. Still hot and trendy but how can you make them at home that’s not all the fuss of deep frying? Baked is the solution.

These Maple Baked Donuts are sweet, light and perfect for any celebration.

Eat well…Ellen


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