Harvest from the Heart: Thanksgiving

We cannot begin tell you how much we love all of your Harvest from the Heart messages that came through social media! We sincerely hope that your Thanksgiving weekend was filled with friends, family and good food. At Thanksgiving and always, as you sit down to enjoy your meal, don’t forget to #ThankAFarmer!

Here are just a few of the Harvest from the Heart messages we captured and shared back with our farmers:

Looking for harvest recipes? Here are a few from our #CanolaConnect community:

Apple Pie with Canola Oil Pastry from Professional Home Economist, Getty Stewart.

Roasted Cauliflower with Tahini Lemon from chef, teacher and food expert, Claire Tansey.

Japanese Cabbage Salad from Registered Dietitian, Jessica Penner.

Eat well… Ellen

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