Make, Bake and Give {Part 2}

Chai Caramel Eat North Dan Clapson

Focus on the Fun!

Granola Zenbars

We are all very comfortable and want for very little, but I still want to give some awesome, thoughtful gifts. This year, I’m going to give fewer “things”, focusing more on fun experiences and tasty consumables. As always, I hope to keep things as local and handmade as possible.

Rebecca Hadfield in Canola Field | www.canolaeatwell.comRebecca Hadfield

The girl is crafty like ice is cold.
Winnipeg, MB
#CanolaConnect Harvest Camp Alumni 2012

Homemade Caramel Sauce

Chai Caramel Eat North Dan Clapson | www.canolaeatwell.com

When it comes to homemade gifts, I’ve given up the macaroni art and scrap-booking and decided on mastering the art of homemade caramel sauce. It’s ridiculously easy to make and this variation infuses a little chai concentrate for more of an exotic, warming flavour. You can pour it into small mason jars, screw on the cap, add a bow and your friends will think you’re amazing! I know mine do! Anyway, this caramel sauce is what I’m giving this year! Long live homemade caramel sauce!

If you want to go crazy, drizzle it over an Apple Chai Bundt Cake or Apple Galette.

Dan Clapson Be Well Camp | www.canolaeatwell.comDan Clapson

Food Writer (,, and more). panelist for ‘Canada’s Best New Restaurants’. TV/Radio too. I eat too much.
Calgary, AB
#CanolaConnect Harvest Camp Alumni 2014

Bake a Chocolate Cake, and eat it too!

Perfect Lego Birthday Cake Kids Jen Pinarski

My son’s birthday is on Christmas Eve, and we pull out all the stops to ensure his birthday is extra-special so that the excitement of his special day doesn’t get lost in the bustle of the holidays. Each year we bake the same chocolate cake together….sometimes there’s even a little left over to share with Santa!

Jen Pinarski | www.canolaeatwell.comJen Pinarski

Blogger Ambassador . Mama, traveller, runner, cyclist, beer snob, failed housewife. Now get outside.
Stone Mills, ON
#CanolaConnect Harvest Camp Alumni 2014

Brunch Made Delicious

We be brunching from 11am-3pm, Saturdays and Sundays at Rock Lobster 538 Queen Street West y’all! Join the team for DIY Caesars and delicious eats this holiday season!

Chef Matt Dean Pettit | www.canolaeatwell.comChef Matt Dean Pettit

Rock Lobster Restaurants ~ Brands ~ Best Selling Author & Chef Host
Toronto, ON
#CanolaConnect Harvest Camp Alumni 2015

 

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