Ratatouille as seen on CTV Morning Live

Vegetables sautéed to perfection

Ra-ta-ta what?!? Yes, this sautéed vegetable dish is a mouthful to say and a delicious mouthful to eat.  Ratatouille is a versatile side dish that includes; zucchini, onion, peppers, eggplant and of course tomatoes.  Serve our version with roast chicken, pasta, scrambled eggs or all on its own with a fresh crusty bun for a busy weeknight meal.

Eat Well…Ellen

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Ratatouille | www.canolarecipes.ca


1/4 cup canola oil (60 mL)
1 medium onion, coarsely chopped (1 )
2 garlic cloves, minced (2 )
1 small egg plant, cut into 1 (1 )
1 small zucchini, cut into 1 (1 )
1 red pepper, cut into 1 (1 )
1 yellow pepper, cut into 1 (1 )
1 orange pepper, cut into 1 (1 )
2 medium tomatoes, cut into 1 (2 )
2 Tbsp red wine vinegar (25 mL)
3 Tbsp coarsely chopped basil (45 mL)


Heat canola oil in saucepan over medium – high heat. Add onion and garlic and sauté 1 minute. Add eggplant, zucchini and peppers. Sauté 3 to 5 minutes longer, just until vegetables are beginning to soften. Add tomatoes. Continue to sauté vegetables 3 minutes longer. Stir in red wine vinegar, basil and salt and pepper. Immediately spoon vegetables into serving bowl.