Vegetables sautéed to perfection
Ra-ta-ta what?!? Yes, this sautéed vegetable dish is a mouthful to say and a delicious mouthful to eat. Ratatouille is a versatile side dish that includes; zucchini, onion, peppers, eggplant and of course tomatoes. Serve our version with roast chicken, pasta, scrambled eggs or all on its own with a fresh crusty bun for a busy weeknight meal.
Eat Well…Ellen
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Ratatouille
Ingredients:
1/4 cup canola oil (60 mL)
1 medium onion, coarsely chopped (1 )
2 garlic cloves, minced (2 )
1 small egg plant, cut into 1 (1 )
1 small zucchini, cut into 1 (1 )
1 red pepper, cut into 1 (1 )
1 yellow pepper, cut into 1 (1 )
1 orange pepper, cut into 1 (1 )
2 medium tomatoes, cut into 1 (2 )
2 Tbsp red wine vinegar (25 mL)
3 Tbsp coarsely chopped basil (45 mL)
Directions:
