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- 1 cup all purpose flour (250 mL)
- 3/4 cup icing sugar (175 mL)
- 3/4 cup ground almonds (175 mL)
- 1/2 tsp baking powder (2 mL)
- 1/4 tsp salt (1 mL)
- 2/3 cup canola oil (150 mL)
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- Mix dry ingredients together in large mixing bowl. Stir well.
- Add canola oil all at once.
- Using fingers, mix ingredients until dough is the consistency of peas.
- Pat into a greased 8×8” (20×20 cm) pan. Bake at 350°F (180°C) for 15 – 20 minutes or until lightly browned.
Sweet Shortbread Crust
This is our twist on a Sweet Shortbread Crust that you can use this holiday season. It uses heart healthy canola oil, ground almonds, flour, baking powder, salt and icing sugar.
Nutritional Analysis
- Serving Size
- 1/25 of crust
- Servings
- 25
- Calories
- 102
- Total Fat
- 7.3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 26 mg
- Carbohydrates
- 8.3 g
- Fiber
- 0.5 g
- Sugars
- 3.9 g
- Protein
- 1.4 g
- Potassium
- 5 mg
