Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Yield: 12
Ingredients: 1/4 cup canola oil (60 mL); 2 Tbsp Balsamic Vinegar (30 mL); 1 ½ tsp Dijon mustard (7 mL); 1/4 tsp each salt and ground black pepper (1 mL)

With ingredients already in your kitchen this salad dressing makes any salad taste even better. With only 4 ingredients, you can whip up a homemade dressing in minutes. Drizzle on grilled or roasted vegetables or it can be your go-to do-it-yourself (DIY) salad dressing for your favourite everyday salad.

Makes: 12

- 1/4 cup canola oil (60 mL)
- 2 Tbsp Balsamic Vinegar (30 mL)
- 1 ½ tsp Dijon mustard (7 mL)
- 1/4 tsp each salt and ground black pepper (1 mL)
1. In a container with a tight fitting lid, combine canola oil, vinegar, mustard, salt, pepper and shake well. Refrigerate. Use within 2 or 3 days.