Beet Pesto Dip

Beet Pesto Dip

Looking for something more exciting than hummus to serve at your next get together? Try this bright, beautiful, beet pesto dip to wow your guests. Serve with crudité and crostini or add to your charcuterie platter.

Makes
1 cup (250 mL)
  • Ingredients
    • ¼ cup low fat mayonnaise (60 mL)
    • ¼ cup low fat sour cream (60 mL)
    • ½ cup beet pesto (125 mL)
    • 2 tsp lemon zest (10 mL)
    • 2 – 3  tsp freshly chopped dill (10 - 15 mL)
  • Directions
    1. Combine all ingredients and mix well.
    2. Serve with a variety of fresh vegetables.

Nutritional Analysis

Serving Size
2 Tbsp (30 mL)
Servings
8
Calories
48
Total Fat
4.1 g
Saturated Fat
0.8 g
Cholesterol
4 mg
Sodium
96 mg
Carbohydrates
2.1 mg
Fiber
0.2 mg
Sugars
1 g
Protein
0.8 g
Potassium
41 mg