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- ¼ cup low fat mayonnaise (60 mL)
- ¼ cup low fat sour cream (60 mL)
- ½ cup beet pesto (125 mL)
- 2 tsp lemon zest (10 mL)
- 2 – 3 tsp freshly chopped dill (10 - 15 mL)
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- Combine all ingredients and mix well.
- Serve with a variety of fresh vegetables.
Beet Pesto Dip
Looking for something more exciting than hummus to serve at your next get together? Try this bright, beautiful, beet pesto dip to wow your guests. Serve with crudité and crostini or add to your charcuterie platter.
- Makes
- 1 cup (250 mL)
Nutritional Analysis
- Serving Size
- 2 Tbsp (30 mL)
- Servings
- 8
- Calories
- 48
- Total Fat
- 4.1 g
- Saturated Fat
- 0.8 g
- Cholesterol
- 4 mg
- Sodium
- 96 mg
- Carbohydrates
- 2.1 mg
- Fiber
- 0.2 mg
- Sugars
- 1 g
- Protein
- 0.8 g
- Potassium
- 41 mg
