Canadian Potato Salad

Canadian Potato Salad

This salad includes delicious flavours Canada. Zippy apple cider vinegar, grainy mustard and honey are all brought together with canola oil.

Servings
8 people
  • Ingredients

    6-8 red potatoes, diced (1 kg)

    1 Tbsp salt (15 mL)

    2 Tbsp pickle brine (30 mL)

    2 Tbsp apple cider vinegar (30 mL)

    1/3 cup grainy mustard (75 mL)

    2 Tbsp honey (30 mL)

    1/3 cup canola oil (75 mL)

    1/4 tsp salt (1 mL)

    1/3 cup chopped chives (75 mL)

  • Directions
    1. Add the potatoes and salt to a large pot of cold water and place over high heat covered. Once boiling, remove the lid and cook for 8 minutes or until the potatoes are fork-tender but still slightly firm.
    2. Drain the potatoes and transfer to a large mixing bowl. Sprinkle pickle brine over the hot potatoes and stir; set aside to cool.
    3. In a separate medium-sized bowl, whisk together vinegar, mustard, honey, canola oil and salt.
    4. Once potatoes are cool, gently fold in dressing and chopped chives.
    5. Refrigerate until ready to serve.

    Tip: Leave the potato peel on for texture and flavour

Nutritional Analysis

Servings
8
Calories
213
Total Fat
9.6 g
Saturated Fat
0.8 g
Cholesterol
0 mg
Sodium
511 mg
Carbohydrates
29.8 g
Fiber
2. 2 g
Sugars
5.3 g
Protein
2. 9 g
Potassium
494 mg