Cherry Chip Cookies

1 – 432 g pkg Cherry Chip Cake Mix

1/3 cup canola oil (75 mL)

2 large eggs (2)

1 tsp cherry extract (5 mL) (optional)

1/2 cup granulated sugar (125 mL)
1. To a large bowl, add all ingredients except sugar and mix with a fork until just combined. Cover and place in refrigerator for 30 minutes.
2. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
3. Scoop cookie dough with a 1 Tbsp (15 mL) scoop and roll into balls. Roll dough balls in sugar and transfer to baking sheets, placing them 2 inches (5 cm) apart.
4. Bake for 8 – 10 minutes, being careful not to let them brown. Cool for 5 minutes on baking sheets, then transfer to wire rack to cool completely.
Note: Cake mixes vary in size.