Chocolate Frosting

Chocolate Frosting

A tasty and easy frosting recipe for any cake.

Makes
16
  • Ingredients

    2 cups confectioner’s sugar (500 mL)

    1/4 cup cocoa powder (60 mL)

    3 Tbsp canola oil (45 mL)

    2 tsp vanilla extract (10 mL)

    4 – 5 Tbsp milk (50–75 mL)

  • Directions
    1. Combine icing sugar, cocoa powder, vanilla extract, canola oil and 4 Tbsp (60 mL) milk in a large bowl. If frosting is too thick, add milk, 1 tsp (5 mL) at a time, until desired consistency is reached.
    2. Frost top of one cake layer. Place second cake layer on top of first layer and frost top of second layer.

Nutritional Analysis

Serving Size
1/12th of recipe
Servings
12
Calories
122
Total Fat
3.8 g
Saturated Fat
0.4 g
Cholesterol
0 mg
Sodium
2 mg
Carbohydrates
22.4 g
Fiber
0.5 g
Sugars
21.4 g
Protein
0.5 g
Potassium
55 mg