Cranberry Maple Glazed Roasted Salmon on Rye

- 1/4 cup panko crumbs (60 mL)
- 2 Tbsp brown sugar (30 mL)
- 2 Tbsp canola oil (30 mL)
- 2 Tbsp finely chopped dried cranberries (30 mL)
- 2 Tbsp finely chopped red onion (30 mL)
- 1 garlic clove, minced (1)
- 1 lb salmon filet (500 g)
- 2 Tbsp maple syrup (30 mL)
- 1 tsp grated lemon zest(5 mL)
- 1 tsp grated lime zest (5 mL)
- 8 slices rye bread, toasted (8)
- 4 lettuce leaves, washed and trimmed (4)
- 16 cucumber slices (16)
- 8 tomato slices (8)
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine Panko crumbs, brown sugar, canola oil, dried cranberries, red onion and garlic. Mix well. Pat mixture over salmon and place salmon on well canola-oiled baking sheet.
3. Drizzle maple syrup over salmon.
4. Bake for 10 minutes or until desired degree of doneness. Sprinkle lemon and lime zest over salmon.
5. Assemble sandwiches with toasted rye slices, lettuce, cucumber and tomato slices.
6. Serve immediately.