Dressed-Up Green Salad

Dressed-Up Green Salad

Shake up your green salad with crunchy jicama, pistachios, and wasabi peas! Edamame is an excellent plant-based protein that makes this salad hearty enough to be a main. Drizzle with homemade vinaigrette and enjoy.

  • Ingredients

    Dressing

    2 Tbsp white wine vinegar (30 mL)

    2 tsp Dijon mustard (10 mL)

    ½ tsp salt (2 mL)

    ½ tsp pepper (2 mL)

    1 Tbsp honey (15 mL)

    ½ cup canola oil (125 mL)

    Salad

    1 head Romaine lettuce (1)

    1 cup edamame (250 mL)

    ½ small cucumber, dice (1/2)

    1 cup thinly sliced celery (250 mL)

    4 green onions, sliced (4)

    ½ small jicama, cut into match sticks (1/2)

    ½ cup dried wasabi peas (125 mL)

    ½ cup pistachios (125 mL)

    pea shoots for garnish

  • Directions
    1. Combine all dressing ingredients in a jar with a tight fitting lid. Mix well and set aside.
    2. Chop Romaine lettuce into ribbons. Transfer to a large salad bowl. Add Edamame, cucumber, celery, green onions and jicama. Pour desired amount of dressing over salad and toss. Garnish with Wasabi peas, pistachios and pea shoots.

    * Refrigerate any remaining salad dressing to use for another salad.

     

Nutritional Analysis

Servings
6-8
Calories
266
Total Fat
20.1 g
Saturated Fat
1.9 g
Cholesterol
0 mg
Sodium
213 mg
Carbohydrates
15.9 g
Fiber
3.5 g
Sugars
5.2 g
Protein
6.6 g
Potassium
335 mg

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