Fruit Salad with Mojito Dressing

Fruit Salad
- 1 cup mango, peeled and cut into bite-sized pieces (250 mL)
- 2 cups fresh pineapple, cut into bite-sized pieces (500 mL)
- 1 1/2 cups freshly sliced strawberries (375 mL)
- 1 1/2 cups cantaloupe, cut into balls or bite-sized pieces (375 mL)
- 1 1/2 cups papaya, cut into bite-sized pieces (375 mL)
- 2 medium bananas, peeled and sliced (2 )
Mojito Dressing
- 1/4 cup canola oil (60 mL)
- 2 Tbsp lime juice (30 mL)
- 1 tsp lime zest (5 mL)
- 1/2 cup club soda (125 mL)
- 2 Tbsp white rum (30 mL)
- 2 Tbsp fresh mint leaves (30 mL)
- 1 tsp granulated sugar (5 mL)
Fruit Salad
1. Prepare all fruits and place in serving bowl. Toss lightly to combine
Mojito Dressing
1. In container, combine canola oil, lime juice, zest, club soda, rum, mint leaves and sugar. Drizzle dressing over fruit salad. Serve immediately.
  Cook’s notes: Salad can be prepared in advance, but do not add bananas until just before serving.