Ginger and Soy Dressing

Name: Ginger and Soy Dressing
Yield: 6
Ingredients: 1/2 cup canola oil (125 mL); 1 Tbsp yellow miso paste (15 mL); 1 Tbsp low-sodium soy sauce (15 mL); 1 Tbsp rice wine vinegar (15 mL); 1 tsp honey (5 mL); 1 tsp fresh peeled ginger root, finely minced (5 mL); 1 tsp fresh garlic, finely minced (5 mL)

No more buying salad dressings at the store when you can make this recipe at home! Just add the seven simple ingredients in a jar and shake, shake, shake! There you have it, a delicious Ginger and Soy Dressing!

Servings: 6 people

- 1/2 cup canola oil (125 mL)
- 1 Tbsp yellow miso paste (15 mL)
- 1 Tbsp low-sodium soy sauce (15 mL)
- 1 Tbsp rice wine vinegar (15 mL)
- 1 tsp honey (5 mL)
- 1 tsp fresh peeled ginger root, finely minced (5 mL)
- 1 tsp fresh garlic, finely minced (5 mL)
1. In a glass jar with a resealable lid, place all ingredients and shake vigorously until well-mixed. Season with salt and pepper to taste. Keep in the refrigerator for 3-5 days.