Halloween Booberry Spider Web Dessert Pizza

Halloween Booberry Spider Web Dessert Pizza

A different take on pizza, this spider web pizza is a breeze to make and uses greek yogurt and blueberry compote. A nice dessert feature for a Halloween party and a creative way to get fruit into your child’s diet.

1 pizza
  • Ingredients

    Pizza Dough

    • 1 cup whole-wheat flour (250 mL)
    • 1 1/2 – 2 cups all-purpose flour (375-500 mL)
    • 2 Tbsp wheat germ (30 mL)
    • 1 pkg (7 g) quick rising instant yeast (1 pkg)
    • 1 cup warm water (250 mL)
    • 1 Tbsp canola oil (15 mL)
    • 1/4 tsp salt (1 mL)

    Cinnamon sugar

    • 1 Tbsp sugar (15 mL)
    • ¼ tsp cinnamon (1 mL)


    • 1 cup frozen blueberries (250 mL)
    • 2 Tbsp white sugar (30 mL)
    • 1 Tbsp cornstarch (15 mL)
    • 3 Tbsp water (45 mL)
    • 1 tsp lemon juice (5 mL)
    • ½ cup Greek vanilla yogurt (125 mL)
  • Directions

    Pizza Dough

    1. Preheat oven to 450°F (230°C).
    2. In a large bowl, mix whole-wheat flour, 1 cup (250 mL) all-purpose flour, salt and yeast. Stir in warm water and canola oil.
    3. Gradually stir in enough of remaining all-purpose flour to make a soft dough. Knead on lightly-floured surface until smooth and elastic.
    4. Shape dough into ball. Cover and let rest for 10 minutes before rolling out.
    5. Cut the dough into two equal pieces. Set aside one dough ball.*
    6. Roll out one dough ball into a large circle and place on parchment-lined round baking sheet.
    7. Sprinkle with cinnamon sugar and bake for 8 minutes. Remove and allow to cool.

    Blueberry Sauce

    1. In a medium sized sauce pan, add frozen blueberries, sugar, lemon juice and cook over medium-high heat, stirring often.
    2. In a small bowl whisk together cornstarch and water until fully dissolved. Add to blueberry mixture and continue stirring until fully incorporated.
    3. Turn down heat to medium-low and continue cooking for 8-10 minutes until blueberry sauce starts to thicken.
    4. Set aside and allow blueberry sauce to cool.


    1. Once pizza dough has cooled, top with yogurt and spread evenly.
    2. Add a dollop of blueberry sauce to the middle and place 3 more rings of blueberry sauce evenly on top.
    3. Using butter knife, start from the middle and carefully drag knife outward to crust through the toppings to create web-like lines.
    4. Cut and serve.


    *The extra dough ball can be wrapped in plastic wrap and placed in a resalable bag or container. This dough ball can be frozen for future use OR
    you may wish to use this extra dough ball to make a pizza for your main meal item. Check out our other fun Halloween pizza options.

Nutritional Analysis

Serving Size
1 slice
Total Fat
1.6 g
Saturated Fat
0.2 g
0 mg
30 mg
25 g
2 g
8.5 g
4.2 g
77 mg