Hasselback Potatoes

Hasselback Potatoes

The slices of a Hasselback potato allow for unlimited flavouring opportunities. With a crispy exterior and soft inside, we are sure these will be a hit with your family.

Servings
6-8 people
  • Ingredients

    6-8 potatoes, scrubbed well (6-8)

    1/4 cup canola oil, divided (60 mL)

    1 tsp pepper (5 mL)

    1/2 tsp salt (2 mL)

    Optional Topping Ideas:

    Fully Loaded:
    Old cheddar
    Green onions
    Bacon
    Sour cream
    Caramelized onions
    Parsley

    Blue Cheese & Maple Syrup:
    Rosemary
    Maple syrup
    Blue cheese

    Greek:
    Feta
    Tomatoes
    Black olives
    Oregano
    Sweet peppers

    Southwestern:
    Monterey jack cheese
    Steak, grilled and thinly sliced
    Corn kernels
    Black beans
    Tomatoes
    Pickled jalapeños
    Cilantro

  • Directions
    1. Preheat oven to 425°F (220°C).
    2. Line a 13 x 18 inch (33 x 46 cm) baking sheet with parchment paper.
    3. Cut vertical parallel slits 1/8 to 1/4 inch (3 – 6 mm) apart, in the potatoes without cutting all the way through the potato.
      TIP: Rest the potato lengthwise between two chopsticks or two wooden spoons to prevent cutting completely through.
    4. Place potatoes on baking sheet and gently brush 2 Tbsp (30 mL) canola oil over the cut portions of potatoes. Season with salt and pepper.
    5. Roast for potatoes for 90 minutes, basting the potatoes every 30 minutes with remaining 2 Tbsp (30 mL) canola oil to ensure golden crisp edges.

Nutritional Analysis

Serving Size
1 potato (without toppings)
Servings
6-8
Calories
245
Total Fat
9.7 g
Saturated Fat
0.8 g
Cholesterol
0 mg
Sodium
175 mg
Carbohydrates
36.6 g
Fiber
2.5 g
Sugars
2 g
Protein
4.3 g
Potassium
926 mg