Herbed Cheddar and Chive Popovers

Herbed Cheddar and Chive Popovers

These herb and cheese popovers are light, delicious, and a snap to whip up for a fancy holiday meal or weekday dinner.  Add any leftovers to lunches for a wonderful midday snack.

Makes
12
  • Ingredients

    1 cup all purpose flour (250 mL)

    1/4 tsp salt (1 mL)

    3 eggs, room temperature (3)

    1 cup milk, room temperature or heated slightly to warm (250 mL)

    2 tsp canola oil (10 mL)

    2 tsp chives (10 mL)

    1 Tbsp fresh parsley (15 mL)

    1/4 tsp dried rosemary (1 mL)

    1/4 tsp dried thyme leaves (1 mL)

    1/4 tsp dried sage leaves (1 mL)

    1/2 cup sharp cheddar, shredded (125 mL)

  • Directions

    1. Preheat oven to 450°F (220°C)

    2. Measure flour, salt, eggs, milk, and canola oil into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Stir in the remaining ingredients. Set aside.

    3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.

    4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

Nutritional Analysis

Serving Size
1 popover
Servings
12
Calories
95
Total Fat
4.2 g
Saturated Fat
1.6 g
Cholesterol
54 mg
Sodium
97 mg
Carbohydrates
9.2 g
Fiber
0.3 g
Sugars
1.1 g
Protein
4.8 g
Potassium
63 mg