Honey and Lime Marinated Pork Chops

Marinade
- 1/4 cup canola oil (60 mL)
- 1/4 cup honey (60 mL)
- 1/4 cup chicken stock (60 mL)
- 2 Tbsp Sriracha (30 mL)
- Zest and juice of two limes
- 2 garlic cloves, minced
- 4 (8 oz/250 g each) bone-in pork chops
Apple Glaze:
- 2 cups apple juice (500 mL)
- 1 Tbsp soy sauce (15 mL)
1. In a bowl, combine, canola oil, honey, chicken stock, Sriracha, lime juice and zest and garlic. Whisk to mix. Pour mixture into a resealable plastic bag and add pork chops; seal the bag and massage the marinade over each of the pork chops. Place in the refrigerator for 1 hour and upto 24 hours.
2. Pour apple juice into a medium size saucepan. Place over medium high heat and bring to a boil. Reduce heat and simmer until reduced to about 1/2 cup (125 mL). Add soy and whisk to mix.
3. Preheat a barbecue to medium high heat. Remove pork chops from marinade and pat dry; discard marinade. Season each with salt and pepper. Brush barbecue grates with canola oil before cooking pork chops. Place pork chops on grill and cook for about 4 minutes. Turn each chop 45 degrees and cook another 4 minutes. Flip over and repeat. Cook pork chops to an internal temperature of 71°C (160°F) While cooking, baste with Apple Glaze. Remove chops from grill and let rest for 5 minutes. Brush with additional apple glaze before serving.