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- 1/4 cup canola oil (60 mL)
- 1/4 cup Shiraz red wine (60 mL)
- 1/4 cup prepared horseradish (60 mL)
- 2 Tbsp grainy Dijon mustard (30 mL)
- 1 Tbsp chopped Italian parsley (15 mL)
- ¼ tsp salt (1mL)
- ¼ tsp pepper (1mL)
- 4, 8 oz sirloin steaks (250 g)
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- In a mixing bowl; add canola oil, wine, horseradish, mustard and parsley. Whisk to combine.
- Pour marinade into a plastic resealable bag and add steaks.
- Seal bag and ensure steaks are evenly coated in marinade; place in refrigerator for 4 to 6 hours. ).
- Remove steaks from bag and discard any remaining marinade.
- Preheat barbeque. Lightly oil grates before grilling steaks.
- Grill to desired doneness.
Horseradish and Grainy Dijon Marinated Steak
A simple to make, yet complex in flavour marinade that combines the mild heat of horseradish with the rich flavours of Shiraz wine to infuse steak with a punch of flavour. Grill this steak at your next family barbecue but be sure to double the recipe for second helpings!
Nutritional Analysis
- Serving Size
- 1 8oz Steak
- Servings
- 1
- Calories
- 261
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 659 mg
- Carbohydrates
- 2 g
- Fiber
- 0 g
- Sugars
- 1 g
- Protein
- 36 g
- Potassium
- 11 mg
