Mahi-Mahi with Pineapple Salsa

- 1 1/2 cups fresh pineapple diced (375 mL)
- 1/4 cup red onion chopped (60 mL)
- 1/2 cup red bell pepper diced, seeds removed (125 mL)
- 1 Tbsp fresh mint chopped (15 mL)
- 1 Tbsp fresh lime juice (15 mL)
- 1 Tbsp canola oil (15 mL)
- 4 6 oz/170 g mahi-mahi fillets (4)
- 1/4 tsp freshly ground pepper (1 mL)
1. In a bowl, combine pineapple, onion, red pepper, mint, and lime juice; refrigerate until ready to serve.
2. In a nonstick skillet, heat canola oil over medium heat. Add fish and sprinkle with pepper. Cook 3 – 5 minutes. Turn and cook an additional 3 – 5 minutes or until desired doneness.
3. Top fish with salsa and serve.