Marinade for Beef

Name: Marinade for Beef
Ingredients: ½ cup canola oil (125 mL); ¼ cup Guinness beer (60 mL); 2 tsp Worcestershire sauce (10 mL); 1 Tbsp brown sugar (15 mL); 2 cloves garlic, minced (2); 1 shallot, very finely chopped (1); ½ tsp pepper (2 mL); 2 tsp Dijon mustard (10 mL); 2 Tbsp chopped fresh tarragon (30 mL)

Beer and beef is the number one combination. Similar to wine, a general rule of thumb is: the darker the beef the darker the beer. Aside from providing a rich malty flavour, beer also nicely tenderizes beef for a mouth-wateringly delicious meal.

½ cup canola oil (125 mL)

¼ cup Guinness beer (60 mL)

2 tsp Worcestershire sauce (10 mL)

1 Tbsp brown sugar (15 mL)

2 cloves garlic, minced (2)

1 shallot, very finely chopped (1)

½ tsp pepper (2 mL)

2 tsp Dijon mustard (10 mL)

2 Tbsp chopped fresh tarragon (30 mL)
1. Combine all ingredients and marinate a beef roast, refrigerated, for 2 hours.