Nuts n Bolts

6 cups Rice Squares (1.5 L)

6 cups Multigrain O's (1.5 L)

5 cups Wheat Squares (1.25 L)

6 cups Crispy Hexagons (1.5 L)

5 cups Corn Squares (1.25 L)

1- 200 g package pretzel sticks (about 3 1/2 cups) (875 mL)

1 - 1.13 kg jar salted mixed nuts or peanuts (1)

1 cup canola oil (250 mL)

1/4 cup Worcestershire sauce (60 mL)

1 Tbsp seasoning salt (15 mL)

1 Tbsp celery seed (15 mL)

2 tsp garlic powder (10 mL)

1 tsp onion powder (5 mL)

1/2 - 1 tsp cayenne pepper (2-5 mL)
1. Preheat oven to 200°F (100°C)
2. In a large roasting pan or aluminum pan, combine cereals, pretzels and nuts.
3. In a small bowl, whisk together remaining ingredients. Keep whisking the canola oil mixture while drizzling it on the cereal. Stir cereal and oil mixture 3 or 4 times as you drizzle.
4. Bake for 1 hour, stirring mixture every 15 minutes.
5. Let cool, then serve or store in an air-tight container.
Note: You may need to divide mix into two batches to bake depending on the size of your roasting pan.